This rush of cooler air is making me think more about Home Cooking. But I still have zip extra time, what with the roofing, the house-y stuff and getting ready for the Phoenix gig this weekend.
So how can I indulge this urge?
Well, one possibility is cooking something easy. How do Mama's Spaghetti, Salmon Cakes or Oatmeal Apple Crisp and other goodies sound to you?
Here's another thought...a good soup that takes only a few minutes to make:
'HOMEMADE' FALL SOUP
1 can cream of mushroom soup
1 can milk (whole milk makes it creamier, but 2% or skim is fine)
1/2 - 1 cup vegetables of some kind, chopped
1/2-1 cup chopped meat (two kinds, mixed together is best -- try sausage and ham, chicken and ham, hamburger and pork roast)
1/3 teaspoon cayenne pepper or paprika
That's it! Mix together and heat slowly for 5-10 min. Serve hot, wih a light sprinkle of pepper. Makes two large bowlfuls. (Double as needed for your family)
Last night's version used a leftover sausage patty from Saturday's breakfast, a handful of chopped ham from Sunday dinner, plus chopped red pepper and kale (the latter, leftover from a restaurant meal).
If you keep a container in the fridge, and take a minute after each meal to stash bits and pieces of meat and veggies, you can literally make this soup in one or two minutes.
I know. This sounds TOO easy. Trust me. This soup will taste like you've been working on it for ages. It uses up leftovers. It goes well with cheese sandwiches, PB&Js ...or in our case, a leftover burger from Red Robin.
A recipe for oatmeal bars is calling my name...and I've got other work to do. See ya later.
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