Sunday, November 14, 2010

There's a New Brick in the Family!

...and he's kinda furry.
    Charlie is part Chesapeake Bay Retriever, part Lab...and all cute. He's a lovely cream/gold/rust all over, with perky ears and bright golden green eyes. He came from the Dumb Friends League -- maybe he was subdued in his little cage, but at home, he's been anything but! So far, he's done great, with the possible exception of the glass doors that lead outside to the deck -- he can't figure out who that strange dog is in the reflection, and keeps wanting to go out and investigate. :) 
    Buck, our resident Weimie, is less than enthused. But then again, Buck feels this way about all 'intruder' dogs. (For your information, Buck does not think HE is a dog. He is a 'people' who just isn't given the privileges he deserves.) I think he'll get used to the idea in time. Probably he would disagree, if he could type!
    Charlie already is making a place in our hearts. Oh...and his name? Because he's full of the Dickens!
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In other notes, Donna Freedman has some extremely helpful notes for the upcoming holiday season -- including how to save on gift cards and other purchases. Lots of links, too...take a look here.

Our funds are at a minimum, thanks to hospital bills for Husband. Thankfully, though, I've been purchasing gifts all along, as I find them at a good price. There's very little to get, other than maybe a few dollar presents for Christmas stockings -- and Husband's anniversary present. (Dec. 26) I do plan on making the annual stop to the mall, to see Christmas decorations -- but that will have to wait until the girlies have a day off, and time to spend. (I'll take just enough cash for lunch -- and no credit cards, to ease the temptation.)

Charlie's tail almost knocked the row of cups off the coffee table...I'm not used to tails, after living with docked-tail Weimies for decades! Gotta go...

1 comment:

Donna Freedman said...

Thank you for the link! And congratulations on your new Brick.

But I LIKE Oysters...

  'Overheard a conversation about people talking about rich people and weird foods, and eventually they started talking about oysters.  ...