Friday, November 16, 2012
Cooking Ahead - and Fast
I'm leaving tomorrow for Albuquerque and the New Mexico Quilters Association gig. (Go here for info on my Sunday class and Monday lecture.) Meanwhile, the Brick will hold down the fort with the dogs and chickies. (After a week of 1-egg-a-day, we had 2 this morning...and a hen in the nesting box, working on a third. Update: two more found around noon - 4 total. Whoopee!) When I'm here, he doesn't cook, except for a cheese omelet now and then. (He does make coffee in the morning. A nice luxury.)
When I'm not here, he doesn't cook, either! So what am I leaving for him?
A small pizza, made with dough from tonight's version:
EASY PIZZA CRUST
2 cups flour
1 tablespoon yeast
1 teaspoon salt
1 cup warm water
2 tablespoons sesame seed
2 tablespoons olive oil
1 teaspoon sugar (gets the yeast going)
Mix all but flour and salt, and let sit for 30 min. Mix in the flour and salt, adding more flour as needed, for a stiff dough -- knead until everything's incorporated, and the dough is supple. (about 5 min., maybe less.) Cover with a clean, damp towel and let rise for a few hours.
For pizza: grease your pan, then spread the dough out in a circle. Let bake at 400 degrees for about 10 min, until the dough is barely baked, and beginning to brown. Take out, add sauce, cheese and your favorite toppings. Now slide the pizza off the pan, and bake directly on the oven rack for 10 more minutes. This gives you a crunchier crust -- and no more sogginess.
The Brick loves meat. Period. Our friends just gave us a venison roast. That will go into the crockpot on low tomorrow morning, just before I leave, with a few tablespoons of onion soup mix, a can of mushroom soup and a dash of wine. This produces a tender, delicately-seasoned roast with lots of gravy. (Try it with pork or beef, as well.)
That will make a good supper for him, as well as sandwiches, until I get back Monday night.
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Sidetracked Sarah has a whole month's worth of freezer-to-crockpot meals that would really come in handy. Take a look here for lots of ideas.
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The Holiday Goodies blog is back! Take a look; today features sweet potato dishes.
(It really has been windy around here.)
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