Saturday, March 16, 2013

Happy St. Patrick's Day!

Looking for some Irish-themed dishes to make? You'll find a good selection at our sister blog, Holiday Goodies, including Irish stew, apple cake, colcannon and brack. (Really. Go see.)



We'll be going the corned-beef-and-cabbage route at Chez Brick, cooked for hours in the slow cooker until it's nice and tender. The Brick will probably wash it down with a good porter, but I'll stick to Irish Breakfast tea, dreaming of our coming trip.

Erin Go Bragh! Hooray for Ireland! 


No comments:

Just A Little Longer...

...and summer's over. I can't say I'll really miss this one. It's been full of packing and sorting, and dragging ourselves...