Monday, April 10, 2017

Do The Bunny Hop...er, Roll

Use this recipe, plus special cutting instructions, to make the cutest Easter-themed rolls in the world.




(Thank you, Midwest Coupon Clippers, for showing us.)


Easter chick rolls need two round pieces of dough, one larger than the other. Put together, snowman-style, then squash the larger roll into an elongated shape, like those shown below. Add sliced almonds for the 'beaks.' (I'll also make two 'eyes,' similar to the bunnies.)






Be sure to hum this while you're doing them:






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Leaves Are Fallin'...And I'm Not Lion

(It really has been windy around here.)