Thursday, June 18, 2020

Gourmet Cooking

Still working, and it's stifling hot here. Trudge, trudge, trudge. Needless to say, we're eating fancy food while all this is going on. 


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Monday (okay, Friday) Stuff on the Way to Other Stuff: Taking A Little Time Off

      Yep, that's right.        We have some commitments coming up -- and I won't always be able to post. So I'll be incommunica...