Thursday, June 18, 2020

Gourmet Cooking

Still working, and it's stifling hot here. Trudge, trudge, trudge. Needless to say, we're eating fancy food while all this is going on. 


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Monday Stuff on the Way to Other Stuff: Driving, Driving and More Driving

    That's basically what I did for two days (11 hours each way), plus my aunt's funeral in between. Got back very late Sunday night...