Just learned an amazing new way to make tender, juicy steak out of bargain cuts...
You...
(drum roll)
salt the heck out of it 15 min - 1 hour before you cook it!
I'm not making this up. Lay the meat out. Salt it heavily, or until it looks like it's been snowing at Chez Vous. (You can also add chopped herbs like rosemary, basil, sage, etc. at this point.) Now let sit. Just before you're ready to cook it, rinse the salt off. Grill, bake or fry as usual.
Somehow the salt breaks down tough fibers and makes them tender...yum!
And no, the steak doesn't taste extra salty.
Here's the step-by-step process:
http://lowcarbdiets.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=lowcarbdiets&cdn=health&tm=26&gps=564_747_1276_632&f=10&su=p674.5.336.ip_&tt=2&bt=1&bts=0&zu=http%3A//steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/
Subscribe to:
Post Comments (Atom)
Makes Sense...
Unless the King appointed you personally as the Judge of All. Why not let Him take care of it, instead?
-
[Update on the Update! Kate Spain's posted a final comment. I'm not sure she still completely understands the struggle quilting prof...
-
It's raining here. A lot. This would not be a surprise in other parts of the world, particularly Michigan, where I grew up. On our tri... -
Another squeaky-tight month for us...but with God's grace and a lot of holding back, except largely essentials, we're ok. Early in t...
No comments:
Post a Comment