Paula Deen's come up with a mix of spices she calls her HOUSE SEASONING...
only this versatile mix has been around long before Ms. Deen came onto the cooking scene.
Here's the basic recipe:
HOUSE SEASONING
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
For best flavor, use sea salt* and fresh-ground pepper)
*Unless you're allergic to it...like I am. Then try kosher salt, if you like the 'crusty' look.
That's it! Mix the three together and store in a shaker. Keep it on the back of your stove for seasoning meats and veggie mixes.
Once you've got the basic mix down, then consider adding other ingredients:
*parmesan cheese
*onion powder
*marjoram*
*basil*
*rosemary*
* parsley*
*dried and crushed. Or substitute your favorite savory herb
Start with a few tablespoonfuls, adding up to 1/4 cup -- taste as needed.
A pretty jar of this mix, tied with ribbon and a sprig of fresh herb, makes a nice hostess gift. (Or maybe part of a gift basket for Mom!)
Subscribe to:
Post Comments (Atom)
I'm Still Here...
How 'bout dat. The Brick has been putting in hours and hours on the new laptop, loading decades' worth of appraisal reports, plus ...
-
I really don't understand this. But from Julie Silber's FB page, here's the mention of Laura Shaw's quilt-- Following CENSO...
-
I loved this cheerful, engaging quilt when it first was publicized in 1994. Jonathan Shannon used a two-pronged approach: it celebrate...
-
[Update on the Update! Kate Spain's posted a final comment. I'm not sure she still completely understands the struggle quilting prof...
No comments:
Post a Comment