(Thank you, Midwest Coupon Clippers, for showing us.)
Easter chick rolls need two round pieces of dough, one larger than the other. Put together, snowman-style, then squash the larger roll into an elongated shape, like those shown below. Add sliced almonds for the 'beaks.' (I'll also make two 'eyes,' similar to the bunnies.)
Be sure to hum this while you're doing them:
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