It's amazing how much you can do in a few square feet!
http://www.nytimes.com/2008/12/14/weekinreview/14bittman.html?_r=1&scp=1&sq=so%20your%20kitchen%20is%20tiny&st=cse
Our first kitchen was a five-foot-long strip along one wall: small refrigerator, stove (with miniscule oven) and a few cupboards for dishes and pots & pans.
It didn't matter. I cooked everything from ramen noodles (which we ate - a lot) to multi-course Chinese meals there. And was very happy.
Less equals more, sometimes? You bet!
Now back to work...
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